Tio Pepe is produced from Palomino Fino, a grape variety that thrives in the chalky soil of Jerez. Once in the barrel, it is aged for a minimum of 5 years in the solera system. A crisp, fresh and uncompromisingly dry Fino. Served chilled, straight from the fridge, Tio Pepe is fantastic with food. It has a natural affinity with fish and is perfectly suited to tapas-style dishes such as ham, and chorizo.
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75cl, ABV 20%, Portugal
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