This blend of forty to fifty crus combines the freshness of chardonnay with the fruitiness of pinot noir, yielding a versatile & structured rosé, characterised by notes of exotic fruits & a delicate gustatory experience in the mouth. 45% Chardonnay, 43% Pinot Noir vinified as white, 12% Pinot Noir.
Colour: Coral & rosewood hues are reflected in the colour of this rosé champagne.
Nose: First nose: intense aromas of exotic fruits emerge at first: pomegranate, lychee & guava, supported by floral essences of Damask rose & freshly picked red fruit.
Second nose: warm spices such as tonka bean & nutmeg. intense aromas of exotic fruits such as pomegranate, lychee &guava, supported by floral essences of Damascena rose & freshly picked red fruits.
Wine and food pairings recommended by the cellar master:
On the opposite, you should avoid:
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