Ruinart Rosé Champagne -75cl

This blend of forty to fifty crus combines the freshness of chardonnay with the fruitiness of pinot noir, yielding a versatile & structured rosé, characterised by notes of exotic fruits & a delicate gustatory experience in the mouth.  45% Chardonnay, 43% Pinot Noir vinified as white, 12% Pinot Noir.

Colour: Coral & rosewood hues are reflected in the colour of this rosé champagne.

Nose: First nose: intense aromas of exotic fruits emerge at first: pomegranate, lychee & guava, supported by floral essences of Damask rose & freshly picked red fruit.

Second nose: warm spices such as tonka bean & nutmeg. intense aromas of exotic fruits such as pomegranate, lychee &guava, supported by floral essences of Damascena rose & freshly picked red fruits.

Wine and food pairings recommended by the cellar master:

• raw foods with a crunchy texture & a touch of acidity
• balsamic vinegar-based marinades, with spiced or floral notes
• tender confit vegetables
• meats cooked at low temperature
• fresh fruit drenched in a spice-based syrup

On the opposite, you should avoid:

• saltiness (sea oysters, lump eggs, pink taramosalata)
• overly salty products (anchovies, capers or tapenade)
• smoky flavours (eel, haddock or salmon)