Devil’s Point Coffee Rum Liqueur 70cl 22%vol

Devil’s Point Coffee Rum Liqueur is crafted & distilled in Banchory.

The liqueur is from a small batch series using the distilleries own white rum & cold brew coffee from local supplier, Roaring Stag.

The Devil’s Point (Scottish Gaelic: Bod an Deamhain) is a mountain in the Cairngorm National Park, lying to the west of the Lairig Ghru pass. The Gaelic name means “Penis of the Demon”.

The English name is a result of a visit to the area by Queen Victoria. She asked her local ghillie, John Brown, to translate the name & to avoid embarrassment he called it “The Devil’s Point”.

The flavour is of rich espresso, dark chocolate & dark fruity tones with, of course, a kick of rum.