Devil’s Point Coffee Rum Liqueur is crafted & distilled in Banchory.
The liqueur is from a small batch series using the distilleries own white rum & cold brew coffee from local supplier, Roaring Stag.
The Devil’s Point (Scottish Gaelic: Bod an Deamhain) is a mountain in the Cairngorm National Park, lying to the west of the Lairig Ghru pass. The Gaelic name means “Penis of the Demon”.
The English name is a result of a visit to the area by Queen Victoria. She asked her local ghillie, John Brown, to translate the name & to avoid embarrassment he called it “The Devil’s Point”.
The flavour is of rich espresso, dark chocolate & dark fruity tones with, of course, a kick of rum.
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