Bruichladdich Islay Barley 2013 edition
Bruichladdich Islay Barley 2013 edition was distilled from the 2012 harvest across seven farms on the island.
Hunter Jackson at Cruach, Andrew & Donald Jones at Coull, Mark French at Rockside, Ian McKerrell at Island, Alistair Torrance at Mulindry, Raymond Fletcher at Dunlossit & Raymond Stewart at Sunderland.
Matured in a selection of first fill American oak casks (75%), & Ribera del Duero, Syrah and Pauillac wine casks (25%), the resulted malt has honeyed porridge & lemon meringue pie notes.
Also on the palate, layers of fruit, vanilla & unpeated oak spice.
Bruichladdich Islay Barley – 70cl – 50% ABV
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